Sri Lankan Pumpkin + Chickpea Curry

Submerge entire bag in simmering water for 20-25 minutes until warmed through. Serve with rice and garnish with fresh coriander.

*Denotes organic.

Ingredients: Curry leaf, Peppercorn, *Ghee, *Black mustard seeds, *Red onion, *Garlic, *Kent pumpkin, *Dried chickpea, *Turmeric, *Cinnamon, *Cayenne pepper, *Dessicated coconut, *Coriander seed, *Cumin seed, *Cardamom, *Cloves, *Fennel seed, *Basmati rice, Coconut milk, Green chilli

Contains: Milk

May contain traces of allergens. Kitchen is not allergen free.