Placenta encapsulation

Placenta Encapsulation

Placenta encapsulation is the most popular way to consume your placenta. The placenta is loaded with vitamins and minerals such as B6, B12 and iron and is abundant in the reproductive hormones that can be depleted after child birth. 
Mothers who have consumed their placenta report a boost in energy levels, increased and enriched milk supply, balanced moods, reduced post-natal bleeding and faster contraction of the uterus, a decrease in ‘baby blues’ and a general improvement in health and vitality.

It is recommended that mothers take 3 capsules in the morning. Capsules must be consumed within 6 months and if frozen, within 12 months. For an average sized baby of 3.2kg, you can expect around 150 capsules. Capsules are tasteless, however there is an option for berry flavoured capsules.