Lamb Shoulder with Harissa Yoghurt

Submerge bag in simmering water for 20-25 minutes until warmed through. Best served with cous cous, millet or grain of choice. Top with harissa yoghurt.

*Denotes organic.

Ingredients: Free Range Lamb, *Chicken stock, *Onion, *Celery, Green beans, Chilli, *Paprika, *Cayenne pepper, *Coriander, *Cumin seed, Caraway seeds, *Garlic, *Natural yoghurt, *Lemon zest, Shallots, Extra virgin olive oil

Contains: Milk

May contain traces of allergens. Kitchen is not allergen free.