Lamb Shoulder with Braised Eggplant

To reheat submerge entire bag in simmering water for 20-25 minutes or until warmed through. Serve with mashed potatoes, cous cous, polenta or your choice of grain.

*Denotes organic.

Ingredients: Eggplant, Paprika, Oregano, Chilli, *Onion, *Celery, *Carrot, *Garlic, Free Range Lamb, *Chicken stock, *Dried chickpea, Fennel, White wine, Bay leaves, Tinned tomato, Coriander, Rosemary, Allspice

May contain traces of allergens, the kitchen is not allergen free.