Lamb Shanks in Red Wine

Submerge bag in simmering water for 20-25 minutes until warmed through. Serve with your choice of grain, mashed potato or crusty bread.

*Denotes organic.

Ingredients: Red wine; *Onion; *Celery; *Carrot; *Garlic; Free Range Lamb shanks; *Beef stock; Bay leaves; Thyme; Tinned tomato.

May contain traces of allergens. Kitchen is not allergen free.