Lamb Curry with Green Yoghurt

Submerge bag in simmering water for 20-25 minutes until warmed through. Best served with rice. Top with green yoghurt.

*Denotes organic.

Ingredients: *Ghee, Free Range Lamb, *Ginger, *Garlic, *Turmeric, *Cumin seed, *Coriander, *Cayenne pepper, *Cloves, *Black Peppercorn, *Red onion, *Natural yoghurt, *Spring onion, *Lemon, Cucumber, *Celery, Green beans, *Chicken stock, *Potato, Parsley, Mint, Fresh coriander, Cinnamon quill

CONTAINS: MILK.

May contain traces of allergens. Kitchen is not allergen free.